Banana Bread

The great thing about making a loaf of banana bread over the weekend is, if there’s still a slice left, you can add flavor to your Monday morning. 

2 cups sifted GF flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c butter
1 cup sugar
2 eggs
2 bananas
1/2 cup buttermilk
1 large loaf pan, greased and dusted with GF flour
Preheat oven to 350.  Mix dry ingredients, and set aside.
Cream shortening and sugar until light and fluffy. Add dry ingredients in 3 parts, alternately with bananas, mixing well after each addition. Add buttermilk last, and mix well. 
Pour into prepared pan and bake in center of often for 50-60 minutes, making sure center is firm. 
Enjoy. Simple. 

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