I believe I’v mentioned- the best meal I ever had was in Windsor. A small cafe near the castle. A piece of steamed salmon and vegetables. This compared, and I don’t have to go to Windsor to treat myself to it, although I’d like to.
Here is the recipe:
- Place filet in pan, add water to cover half of the filet. Bring to a boil, then simmer for 10 minutes, depending on thickness. Flip over when side is light pink.
- While salmon cooks, melt butter, add a squeeze or more of the lemon. When filet is opaque in the middle, transfer to your plate and the lemon-butter sauce over your salmon. Add salt and pepper. Garnish with lemon wedge.