Our Gluten-Free Easter Dinner

Gluten-Free Ham from Costco
Homemade Scalloped Potatoes
1 small onion
3 large baking potatoes
1/2 stick of butter, cut into little bits
salt and pepper, to taste
1-1/2 cups cream
  • Preheat oven to 425
  • Dice the onion. Peel potatoes and slice thinly
  • Butter bottom of baking dish. Overlap potatoes around dish. Sprinkle with some onion, bits of butter and salt and pepper. 
  • Repeat layering 2-3 times until all ingredients are used. 
  • Pour cream over potatoes and bake for 35 minutes
Serve with your choice of vegetables, and finish with a gluten-free cake

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