I also went through some of mine. Kept the ones I could convert to Gluten-Free, and discarded the others. I also started a file of recipes on my computer, along with pictures I’ve taken of the meals. Eventually all my recipes will be in this folder, and who knows- do I see an Angry Spaghetti cookbook someday? So I don’t get overwhelmed with trying to type up all the recipes at once, I have decided to do it one meal at a time. It gives me a reason to cook and convert.
Here is one I made tonight: Maple Glazed Salmon. Going in the file.