De-tox Day Three

Poached eggs on toast. A childhood favorite. I remember standing by the stove, watching my very undomestic mother bathe the simmering eggs like a baby in bath water. I guess this is why I can poach with perfection, unlike Julie in the movie, Julie and Julia.  
Gluten moves me into the “space of can’t.”  I can’t eat well. I can’t feel good. I can’t look good. I can’t eat my favorite foods. Thanks to Udi’s gluten-free bread I CAN still enjoy mom’s poached eggs on toast.
Simple.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s